Starters and Light Bites

Homemade soup of the day with locally baked bread & butter - £5 (gfa)
Chicken, bacon & avocado salad - £7/main £12 (gfa)
Stilton, apple & walnut salad - £6.50/main £11 (gfa)
Crispy whitebait served with homemade tartare sauce - £6.50
Classic prawn cocktail - £6.50 (gfa)

Main Dishes

Smoked haddock gratin served with buttered new potatoes & salad - £13.50 (gfa)
Beer battered haddock served with chips & mushy peas - £10
Rump steak served with chips & salad - £15 (gfa)
Stuffed Chicken Breast wrapped in bacon with new potatoes and Salad - £13.95 (gfa)
Steak & ale pie served with seasonal vegetables & potatoes - £11.50
Cumberland sausage with mash and homemade gravy - £10
​Slow cooked pork belly, ​wholegrain mustard mash, cider gravy and seasonal vegetables - £12.50 (gfa)
Fillet of sea bass served with a chive mash, vegetables & creamed leeks - £14 (gfa)
Leek, walnut & Stilton tart with crushed new potatoes & house salad - £10
Homemade burger served with steak cut chips and house salad - £10 (gfa)
Add bacon & cheese - £1
Ham, egg and chips - £9 (gfa)

GFA - Many of our dishes are available gluten free with some alterations, please pop in or give us a call for more information. 

Please note the menu is subject to changes, if you are visiting us for a particular dish please phone to check availability.

If you require information regarding the presence of allergens in any of our food or drink, please ask your server who will be happy to provide this information. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen foods may be at risk of cross contamination by other ingredients.