Take Over EventThis Spring our kitchen and restaurant will be taken over by a guest chef.
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Tasting MenuTasting Menu Confit Heritage Tomato Tartare, English Asparagus, Sherry Vinegar (v)
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Take Over EventThis Spring our kitchen and restaurant will be taken over by a guest chef.
|
Tasting MenuTasting Menu Confit Heritage Tomato Tartare, English Asparagus, Sherry Vinegar (v)
|