Take Over Event 

​This Spring our kitchen and restaurant will be taken over by a guest chef.

The Michelin trained chef will deliver his take on the tastes of spring, providing 4 courses of sophisticated cuisine to delight every palate.

The menu comprises of an exquisite assortment of dishes focusing on seasonality, sustainability and locality delivering exceptional flavour.
A truly unique dining experience at the Berkeley Arms.

The dining experience is £30 per head
Sitting at 7pm
Booking is essential!!
For more information or to make a booking please do not hesitate to get in touch

​

Tasting Menu

Tasting Menu Confit Heritage Tomato Tartare, English Asparagus, Sherry Vinegar (v)
******
Slow Braised Hampshire Ham Hock, Crispy Quail Egg, Piccalilli, Basil Oil or
Textures of Cauliflower, Crispy Quail Egg, Piccalilli, Basil Oil (v)
******
Dorset Fillet of Lamb, Lamb Belly, Pea Puree, Fondant Potato, Burnt Shallots, Leeks, Lamb Jus ​or
Open Ravioli of Oyster Mushrooms, Spinach, Asparagus, Soft Poached Egg & Truffle Oil (v)
******
Verna Lemon Sabayon, Pine Nut Pastry, Yorkshire Rhubarb, Basil (v)
******
Coffee & Chocolate Treats