Valentine’s Day Dinner - £22.50 per head
 
Glass of Prosecco on arrival
 
To start
 
Whole baked rosemary and garlic Camembert to share with bruschetta
 
Homemade smoked mackerel paté with melba toast and beetroot relish
 
Homemade broccoli and Stilton soup with locally baked bread
 
Crispy sweet chilli pork with ribbon vegetables
 


Main course
 
Salmon fillet with Prosecco sauce
 
Roasted lamb shank with celeriac mash, redcurrant jus and seasonal vegetables
 
Homemade game pie with celeriac mash and seasonal vegetables
 
Pumpkin and amaretti ravioli with sage butter
 
 

Dessert
 
Homemade rhubarb crumble
 
Baileys crème brulée
 
Chocolate brownie and kirsch cherry sundae
 

Followed by coffee & homemade shortbread