Valentine’s Day Dinner - £22.50 per head
Glass of Prosecco on arrival
To start
Whole baked rosemary and garlic Camembert to share with bruschetta
Homemade smoked mackerel paté with melba toast and beetroot relish
Homemade broccoli and Stilton soup with locally baked bread
Crispy sweet chilli pork with ribbon vegetables
Main course
Salmon fillet with Prosecco sauce
Roasted lamb shank with celeriac mash, redcurrant jus and seasonal vegetables
Homemade game pie with celeriac mash and seasonal vegetables
Pumpkin and amaretti ravioli with sage butter
Dessert
Homemade rhubarb crumble
Baileys crème brulée
Chocolate brownie and kirsch cherry sundae
Followed by coffee & homemade shortbread