CHRISTMAS PARTY MENU

---

2 COURSES £32.50             3 COURSES £37.50
 
Available to pre order only for groups of 6 or more with smaller groups welcome on select dates

---

STARTERS

 Cranberry & candied walnut baby baked camembert with homemade cheese straws & rocket
 
Homemade smoked mackerel pâté with beetroot relish, Westbourne bakery granary toast & watercress
 
Ham hock terrine with homemade piccalilli and Westbourne bakery granary toast
 
Festive butternut squash, Bramley apple & chestnut soup with fresh Granary Westbourne bakery bread 

---

MAINS

 Traditional roast turkey with all the festive trimmings
 
Gressingham duck breast with spiced orange & redcurrant sauce and parsnip purée
 
Honey glazed salmon fillet with creamy dill sauce and cranberry & almond tapenade
 
Celeriac, chestnut mushroom & leek filo wellington with port gravy
 
Puy lentil & cranberry roast
 
All served with roast potatoes and winter vegetables

---

DESSERTS

Traditional Christmas pudding with brandy cream
 
Salted caramel & apple sponge with calvados Chantilly cream
 
Lemon meringue tiramisu with Savoiardi biscuits
 
Homemade chocolate pot with cherry compote & chocolate amaretti biscuits
 
Espresso martini affogato
 
Cheese board with crackers & homemade chutney
Castello Brie, cranberry & blueberry Wensleydale, Mature Cheddar, Stratford blue
£5 supplement 

---

A non-refundable deposit of £10 per person is required at the time of booking
 
Please call 01243 573 167 and speak to Linda or Zoe to make your reservation
and to discuss any food allergies or other dietary requirements